Catering

What we offer

Plan Your Meal!

Catering & Private Chefs

Contact today and create the perfect menu with the Blessed Chef himself, Whether you’d like a meal consisting of 2-6 Courses or Buffet Style, let Chef Connor help you put together your ideal menu for your Special Event!

Contact Now!

Catering & Private Chefs

Are you looking for someone to provide the food at your next event or private dinner? My Team and I Shop, Cook, Serve & Clean up as if we were never there! Contact now for a business lunch, private dinner, wedding & cocktail reception, and more!

Healthy Options

Catering & Private Chefs

Buffet or Beautiful Plating

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is to provide delicious, natural options. That's why we prepare all of our meals with fresh ingredients.

Upon Request, menu's to please Vegetarian, Vegan, Mediterranean, Gluten Free & Kosher Diets!

Buffet or Beautiful Plating

We will adapt to your party’s atmosphere! Choose between a decadent plating, or buffet style for smooth self-service!

Deposits

Buffet or Beautiful Plating

Deposits

A deposit will be required to hold your event date, and to purchase all groceries/ingredients needed for the agreed upon menu.

Groups 5 or less : $200

Groups over 5: $400

Groups over 15: $800

(Deposits are Non-Refundable if event is cancelled within a week of event)(Just FYI: Deposits have increased due to prices rising from inflation)

Pay Here

Gratuity

Buffet or Beautiful Plating

Deposits

Gratuity for services is NOT included in the final cost. For events around 15 people or more, a gratuity of 20% will be automatically added to the final cost after deposit, labor, and final agreed upon menu. Any desired gratuity over the 20% is definitely appreciated and will be accepted.

BLESSED CHEF CATERING

FINGER FOODS / HORS D'OEUVRE’S

SMALL BITE APPETIZER IDEAS

SOY MARINATED FRESH SCALLOP, SUSHI RICE, KIWI, BLOOD ORANGE & MICRO CILANTRO WRAPPED IN SEAWEED PAP

SUMMER SCALLOP HANDROLL

SOY MARINATED FRESH SCALLOP, CUCUMBER, SUSHI RICE, KIWI, BLOOD ORANGE & MICRO CILANTRO WRAPPED IN SEAWEED PAPER W/ UMAMI GLAZE

Prosciutto & Roasted Tomato Bruschetta

Toasted Garlic Ciabatta Bread, Thinly Sliced Prosciutto, Roasted Tomatoes & Garlic Cloves, Fresh Basil, Balsamic Vinegar & Aged Parmesan + Asiago Cheeses

DECONSTRUCTED CAPRESE SALAD

CREAMY MOZZARELLA MOUSSE, CRISPY BASIL, POMEGRANATE, TOASTED PINE-NUTS, BALSAMIC GLAZE & BASIL OIL

My Portfolio

Creative Catering, Dinner Parties, Private Dinners, Special Events

Meet the Chef

What we offer

Plan Your Meal!

Catering & Private Chefs

Catering & Private Chefs

Catering & Private Chefs

Catering & Private Chefs

Catering & Private Chefs

Healthy Options

Catering & Private Chefs

Buffet or Beautiful Plating

Buffet or Beautiful Plating

Buffet or Beautiful Plating

Buffet or Beautiful Plating

Deposits

Buffet or Beautiful Plating

Deposits

Gratuity

Buffet or Beautiful Plating

Deposits

BLESSED CHEF CATERING

SAMPLE MENU’S

1st Course: Peppercorn Seared Hamachi

2nd Course: Crispy Skin Salmon

3rd Course: Mango Creme Brûlée

FINGER FOODS / HORS D'OEUVRE’S

SUMMER SCALLOP HANDROLL

Prosciutto & Roasted Tomato Bruschetta

DECONSTRUCTED CAPRESE SALAD

Service Choices

Buffet Style

Plated Meals

About Blessed Chef Catering

CEO & Head Chef Connor Cassidy

CEO & Head Chef Connor Cassidy

CEO & Head Chef Connor Cassidy

CEO & Head Chef Connor Cassidy

CEO & Head Chef Connor Cassidy

CEO & Head Chef Connor Cassidy

Reviews

Contact Us

Contact us to create your menu and reserve your day of event!

Let's chat about food!

Blessed Chef Catering

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