Creative Catering, Gourmet Private Chef, Private Dinners, Special Events

Hire the Blessed Chef for your next event! 

About Blessed Chef Catering.

CEO & Head Chef Connor Cassidy

 “We are dedicated to making your event or dinner the BEST it can be! I decided to start this business to bless families and groups all over the valley with delicious and inspired food. Let my team and I bless you!” 

Smiling chef in blue and gray apron stands behind table with drinks in a clothing store.

What The Blessed Chef Offers:

Buffet or Beautiful Plating

Buffet or Beautiful Plating

Buffet or Beautiful Plating

We will adapt to your party’s atmosphere! Choose between a decadent plating, or buffet style for smooth self-service! 

Healthy Options

Buffet or Beautiful Plating

Buffet or Beautiful Plating

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is to provide delicious, natural options. That's why we prepare all of our meals with fresh ingredients. 

upon request, menu's to please Vegetarian, Vegan, Mediterranean, Gluten Free & Kosher Diets! 

Catering & Private Chef

Buffet or Beautiful Plating

Catering & Private Chef

Are you looking for someone to provide the food at your next event or private dinner? My Team and I Shop, Cook, Serve & Clean up as if we were never there! Contact now for a business lunch, private dinner, wedding & cocktail reception, and more!

Create Now!

Plan Your Meal!

Plan Your Meal!

Catering & Private Chef

Contact us today and create the perfect menu with the Blessed Chef himself, whether you’d like a meal consisting of 2-6 Courses or Buffet Style, let Chef Connor help you put together your dream menu for your Special Event!

Contact Now!

Plan Your Meal!

Gratuity

Gratuity

Plan Your Meal!

Gratuity

Gratuity for services is NOT included in the final cost, but for events around 15 people or more, a gratuity of 20% will be automatically added to the final cost after deposit, labor, and final agreed upon menu. Any desired gratuity over the 20% is always accepted & very much appreciated.


BLESSED CHEF CATERING L.L.C

SAMPLE MENU’S

CUSTOMIZING YOUR OWN MENU FOR YOUR EVENT IS AVAILABLE

1st Course: Peppercorn Seared Hamachi

PEPPERCORN CRUSTED SEARED YELLOWTAIL, 

GRILLED PEACHES, VINE RIPE STRAWBERRIES, 

CANDIED WALNUTS, SOY-PONZU GASTRIQUE, 

DILL SPRIG

2nd Course: Crispy Skin Salmon

WILD SALMON, MANGO-PINEAPPLE RELISH, ROASTED SWEET PEPPERS & BROCCOLINI, 

WILD RICE PILAF

3rd Course: Mango Creme Brûlée

DECADENT VANILLA-MANGO CREME BRULEE, CINNAMON SUGAR BRIOCHE CROUTONS, WILD BERRY RELISH, HAND WHIPPED NUTMEG CREAM, CARAMEL CAGED

FINGER FOODS / HORS D'OEUVRE’S

SMALL BITE APPETIZER IDEAS

SOY MARINATED FRESH SCALLOP, SUSHI RICE, KIWI, BLOOD ORANGE & MICRO CILANTRO WRAPPED IN SEAWEED PAP

SUMMER SCALLOP HANDROLL

SOY MARINATED FRESH SCALLOP, CUCUMBER, 

SUSHI RICE, KIWI, BLOOD ORANGE & 

MICRO CILANTRO WRAPPED IN 

SEAWEED PAPER W/ UMAMI GLAZE

Prosciutto & Roasted Tomato Bruschetta

TOASTED GARLIC CIABATTA BREAD, THINLY SLICED PROSCIUTTO, ROASTED TOMATOES & GARLIC CLOVES, FRESH BASIL, BALSAMIC VINEGAR & AGED PARMESAN + ASIAGO CHEESES

DECONSTRUCTED CAPRESE SALAD

CREAMY MOZZARELLA SEMI-FREDO, CRISPY BASIL, POMEGRANATE, TOASTED PINE-NUTS, WHITE BALSAMIC GLAZE & BASIL OIL

Service Choices

Buffet Style

Creative Self-Serve Buffets

Plated Meals

Elegant Plated Meals

Deposits:

Deposit Covers:

Deposit Covers:

Deposit Covers:

Reservation of Day Solely to your Event

&

Purchase of All Ingredients 

& 

Disposables for the Agreed Upon Menu

_

*Gratuity is Not Included*

Book Now

Contact Us

Contact us to create your menu and reserve your day of event!

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Let's chat about food!

I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Send us a description and we can figure out what sort of a meal works for 

your guests!

Blessed Chef Catering

(480) 269-5615

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