BLESSED CHEF CATERING
SAMPLE MENU’S
CUSTOMIZE YOUR OWN MENUS PER EVENT AVAILABLE.
1st Course: Peppercorn Seared Hamachi
Peppercorn Seared Yellowtail,
Grilled Peaches, Vine Ripe Strawberries,
Candied Walnuts, Ponzu Gastrique,
Dill Sprig
2nd Course: Crispy Skin Salmon
Wild Salmon, Pineapple Relish, Roasted Sweet Pepper & Broccolini, Wild Rice Pilaf
3rd Course: Mango Creme Brûlée
Decadent Vanilla-Mango Creme Brûlée, Cinnamon-Sugar Brioche Croutons, Wild Berry Relish, Hand Whipped Nutmeg Cream, Caramel Cage
FINGER FOODS / HORS D'OEUVRE’S
SMALL BITE APPETIZER IDEAS
SUMMER SCALLOP HANDROLL
SOY MARINATED FRESH SCALLOP, CUCUMBER, SUSHI RICE, KIWI, BLOOD ORANGE & MICRO CILANTRO WRAPPED IN SEAWEED PAPER W/ UMAMI GLAZE
Prosciutto & Roasted Tomato Bruschetta
Toasted Garlic Ciabatta Bread, Thinly Sliced Prosciutto, Roasted Tomatoes & Garlic Cloves, Fresh Basil, Balsamic Vinegar & Aged Parmesan + Asiago Cheeses
DECONSTRUCTED CAPRESE SALAD
CREAMY MOZZARELLA SEMI-FREDO, CRISPY BASIL, POMEGRANATE, TOASTED PINE-NUTS, BALSAMIC GLAZE & BASIL OIL
My Portfolio
Service Choices
Buffet Style
Creative Self-Serve Buffets
Plated Meals
Elegant Plated Dinners
About Blessed Chef Catering
CEO & Head Chef Connor Cassidy
CEO & Head Chef Connor Cassidy
CEO & Head Chef Connor Cassidy
CEO & Head Chef Connor Cassidy
CEO & Head Chef Connor Cassidy
We Here at Blessed Chef Catering are dedicated to making your event or dinner the BEST it can be! I decided to start this business to bless families and groups all over the valley with delicious and inspired food. Let my team and I bless you!