Pairing Knives-Chef Knives-Filet Knives
I hand sharpen each knife on a series of whetstones until a razor edge is achieved, I then polish each blade until a mirror finish is made. The edge I put on will be best maintained and last the longest if the knives going forward are hand washed and wiped dry with cloth rather than dish washed.
Pocket Knives & Bread Knives
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